A traditional product
In the past it was eaten as a candy and produced on wood fires in the backyard of farms.
The Galabé is made from freshly pressed sugarcane juice: it is the product of a long and meticulous preparation, following a near-forgotten traditional Reunionese recipe.
A natural and healthy raw sugar
Galabé is made from freshly pressed sugarcane juice : this raw sugar is rich in minerals and micronutrients, and contains no additives from its mechanical production.
An original texture and taste
This waxy, golden brown raw sugar offers an original, subtle and aromatic bouquet. Its honeyed texture and long-lasting taste perfect the qualities of its exceptional taste.
In the kitchen
In cooking or baking, raw or cooked, chopped in thin slices or cut in bites, the Galabé fits all your needs and complements your preparations.
It is perfect for caramelizing meat, in a pie or on a fruit salad, it can also be eaten before coffee, to sweeten the palate.